Do you enjoy baking and have you considered taking your hobby to the next level by making it your career? Not sure where to start, or where you stand legally? Then this easy to follow and immediately available to use, detailed E-book is for you.
Written and produced by Natalie who has successfully run Cuppies ‘n’ Cream since 2011, this e-book is filled with advice, tips, tricks, marketing & social media recommendations, kitchen necessaries, pricing advice, trade information, legalities, self-employment basics and even includes template forms, labels, terms and conditions, cake contracts – plus more!
Over 60 pages long this is the only guide you will ever need. It is regularly updated to include any recent changes in food-hygiene and you have an unlimited limit of how many times you can download your own copy. You will also receive an email if any changes or updates are made so you can be assured that you will always have the most up-to-date information to hand.
Please note: This is an e-book which means that once you have purchased your copy a link will be sent to you for an easy download.
A hard copy is available also, please contact Natalie to discuss.
This e-book covers every subject with regards to setting up and running your business, how to get through quiet periods, marketing and social media, cross-selling – all the topics you need to know to get your business up and running, and to keep it running.
About the author
Natalie Dickinson is the creator and chief baker of Cuppies ‘n’ Cream. She also writes a successful baking and recipe blog called Hello Cuppies and has taught cake decorating now for just over 2 years. Whilst always a keen baker , with a creative background, Natalie originally baked for as a hobby making cakes and cupcakes for friends and family, but one day realised that actually, quite possibly, there was a business idea and what started as small company has now expanded as one of the most reputable cake suppliers in the South East.
Natalie has a grown a strong following on social media with over 10,000 blog subscribers and enjoys sharing her baking knowledge and recipes and regularly receives positive feedback from people who try her recipes. Natalie’s blog is what encouraged her to take this sharing of information to the next level and here you have her e-book. Over 60 pages long this is the only guide you will ever need, it is regularly updated to include any recent changes in food-hygiene and you have an unlimited limit of how many times you can download your own copy.